Comments on: Sichuan Tofu Bok Choy Stir Fry

By: AliceK

AliceK — Mon, 25 Aug 2025 23:37:44 +0000

Tasty and easy, but I didn’t really get a spicy flavor from just the Sichuan peppercorns. They have that numbing flavor, not a hot spicy flavor. In the future, I will add red pepper flakes or possibly a hot Chinese seasoning sauce like doubanjiang. The tofu cubes were very delicious.

By: Zarinah

Zarinah — Mon, 18 Aug 2025 09:29:01 +0000

Super satisfying protein and greens combo. Saucy, spicy, and addictive without being too much.

By: Linda

Linda — Wed, 02 Apr 2025 23:54:02 +0000

In reply to Joe’s Mom. So glad your family loved it!

By: Joe’s Mom

Joe’s Mom — Wed, 02 Apr 2025 23:08:04 +0000

This recipe turned out amazing! I followed it exactly, and the flavors were perfect. My family loved it and even asked me to make it again soon. Thank you for sharing such a great recipe!

By: Linda

Linda — Mon, 27 Jan 2025 23:48:01 +0000

In reply to Eugenia. Thank you Eugenia for the 5 star rating and for sharing your changes!

By: Eugenia

Eugenia — Sun, 26 Jan 2025 20:41:20 +0000

This recipe is perfection! I added some broccolini I had but otherwise I followed the recipe as is. So yummy!

By: Lisa Marie

Lisa Marie — Wed, 03 May 2023 01:07:29 +0000

I made this and the sauce was so yummy. I apparently did not have enough on choy and it wilted away nothinftog. I added carrots. Still not enough. I added a whole bag of packed stir veggies and that was the ticket. Loved the sauce. I didn't have honey so I used brown sugar.