I love a good cocktail, and one that tastes like a Key Lime Pie? Sign me up! This Key Lime Pie Martini recipe is a dreamy dessert cocktail that is filled with creamy coconut and citrusy key lime juice. I love to garnish this beverage with a graham cracker crust and a lime wedge to create a beautiful and delicious drink! Looking for more Key Lime recipes then you have to check out my Key Lime Cookies!

For more holiday cocktail recipes you have to check out my Candy Cane Martini, Cranberry Margarita, and Rum Hot Toddy.

Recipe Ingredients

Coconut Rum – Gives this martini a taste of the islands with it’s coconut flavoring.

Vanilla Vodka – To give it that sweet flavor.

Key Lime Juice – Sharp and tangy for that classic key lime flavor.

For a full list of ingredients and amounts see the recipe card below.

How to Make a Key Lime Pie Martini

Step #1: Fill a cocktail shaker full of ice.

Step #4: Pour into your favorite martini glass and enjoy!

FAQs

Storage Information

You can store any leftovers of this refreshing cocktail in your fridge for up to 2 days.

More Fun Cocktail Recipes To Try

• Passion Fruit Martini
• Blood Orange Margarita
• Baileys Chocolate Martini
• Jalapeño Margarita

This passion fruit martini is a bright and exotic cocktail that brings a burst of tropical flavor to any occasion. Made with smooth vodka, tangy passion fruit purée, and a touch of simple syrup and lemon juice, it’s both refreshing and indulgent.

For more fun martini recipes you have to check out my Lavender Martini, Cucumber Martini, and Candy Cane Martini.

Recipe Ingredients

Vodka – Regular vodka is the base of this classic martini. You can also use Gin if you prefer it over vodka.

Passion Fruit Puree – full bodied puree to give this drink the best overall passion fruit flavoring.

Simple Syrup – The simple sugar syrup helps add in a hint of sweetness into this recipe.

Lemon Juice – Too add a little bit of citrus. If you do not have lemon juice on hand you could also use lime juice, pineapple juice, or even fresh passion fruit juice if needed.

For a full list of ingredients and amounts see the recipe card below.

How to Make a Passion Fruit Martini

Step #1: Fill a cocktail shaker with ice.

Step #4: Pour into your favorite martini glass, garnish with a slice of passion fruit and enjoy!

FAQs

Storage Information

You can store any leftovers of this passion fruit martini in your fridge for up to 1 day.

More Delicious Cocktail Recipes to Try

• Blood Orange Margarita
• Baileys Chocolate Martini
• Caramel Apple Bourbon Cocktail
• Sour Apple Martini
• Pineapple Margarita

This salt and pepper shrimp recipe is light and fresh and bound to fill your seafood craving. The shrimp is coated in a light cornstarch and seasoning and cooked to perfection then tossed with a colorful array of diced veggies to amp up the flavor. I love serving this recipe over White Rice to create the perfect meal.

For more shrimp recipes you have to check out my Baja Shrimp Tacos, Thai Tom Yum Soup with Shrimp, and Shrimp and Chicken Paella.

Recipe Ingredients

Jalapeno – For a little hint of spice in this dish.

Cornstarch – To give the shrimp a light crisp coating.

For a full list of ingredients and amounts see the recipe card below.

How to Make Salt and Pepper Shrimp

Step #1: Pat the shrimp dry with a paper towel and sprinkle with ½ teaspoon of garlic salt.

Step #2: Next, toss the shrimp into the bowl with corn starch and set aside.

Step #3: Then, in a wok over high heat, add the vegetable oil. Once the oil reaches 375 degrees Fahrenheit add in the first batch of shrimp, be sure not to overcrowd the pot.

Step #6: Wipe out the wok and then turn to low heat and add in your teaspoon of reserved oil and garlic and cook for 30 seconds.

Step #7: Then, add the onion, bell pepper, jalapenos, and the white parts of the green onions into the pan and cook for 1 minute.

Step #8: Next add the shrimp, half of the seasoning, and chives and cook for 1-2 minutes until everything has warmed and combined together. Taste and add more seasoning if desired.

Step #9: Finally, serve and enjoy!

FAQs

Storage Information

You can store any leftovers of this salt and pepper shrimp in an airtight container in your fridge for 2-3 days. I do not recommend freezing because it will cause the shrimp coating to turn to mush.

To reheat you can do so in your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes. You can also reheat in a skillet over medium-high heat and stir everything together until warmed through.

More Recipes to Love

• Honey Mustard Salmon
• Red Velvet Brownies
• Grinder Salad
• French Onion Pork Chops

I love winter time as it moves into spring because that’s when you get spring fruits and vegetables such as Blood Oranges. I love blood oranges and their unique flavor. They are richer and have a smoother taste than your typical navel orange. Plus, they have this beautiful deep red coloring that really catches your eye.

For more fruit-infused margaritas you have to try my Cranberry Margarita, Pineapple Margarita, and Blueberry Margarita.

Recipe Ingredients

Blood Oranges – I recommend using fresh blood oranges but you can also use blood orange juice for this recipe as well.

Fresh Lime Juice – To add a little tart flavor into the margarita.

Simple Syrup – For a dash of sweetness in this Blood Orange Cocktail

For a list of ingredients and amounts see the recipe card below.

How to Make a Blood Orange Margarita

Step #1: Fill a cocktail shaker with ice.

Step #4: Pour into your favorite cocktail glass with ice and enjoy!

Expert Tips

Choosing your Blood Oranges – Any blood orange you use will have that classic taste. But note that if the Blood orange is more orange in color the juice will be lighter and you will also get more juice out of the blood orange. If the outside of the orange is more of a darker red color the juice will be darker as well. But there will likely be less juice in these oranges.

Strain Your Blood Orange Juice – If you are using fresh blood oranges to get your juice, be sure to strain it before adding it into your cocktail shaker to remove any pulp or seeds that might come out.

Sweetener – If you don’t have simple syrup on hand you can also use an ounce of agave nectar as a substitute in this recipe.

FAQs

Storage Information

You can store any leftovers of your Blood Orange Margarita in your fridge for 2-3 days.

This Honey Mustard Salmon is a flavorful and nutritious dish that combines the richness of tender, flaky salmon with a balanced sweet and tangy glaze. There’s only a few ingredients and it comes together in 35 minutes making it a simple recipe for any night of the week.

For other flavorful and easy salmon recipes you have to check out my Asian Salmon, Coconut Curry Salmon, and Salmon with Mango Salsa.

Why I Love This Honey Mustard Salmon

• It only takes 35 minutes to make so it is ideal for a busy weeknight dinner.
• This recipe uses simple ingredients that are likely already in your kitchen.
• It is very versatile so you can have it as a main dish or add it to the top of your favorite salad.

Recipe Ingredients

Honey – A delicious and sweet element that ties the sauce together.

Mustard – A bold flavor to enhance the overall taste of this dish.

For a full list of ingredients and amounts see the recipe card below.

How to Make Honey Mustard Salmon

Step #2: Next, add all the sauce ingredients in a small bowl and whisk together until combined.

Step #3: Then, spoon half the honey mustard sauce over the top of the salmon pieces until they are all coated well. Make sure that the spoon doesn’t touch the salmon as we will be using some of the sauce for after cooking as well – or if you prefer, you can divide the sauce into two bowls and use one for while cooking and another for after cooking.

Step #5: Then, take the salmon out of the oven, remove the top sheet of aluminum foil and turn your oven to broil on LOW.

Step #6: Add a small amount of remaining sauce on top of the salmon pieces and broil in your oven, uncovered, for 3-5 minutes until it has reached your desired doneness.

Step #7: Finally pour the remaining sauce over the top of the salmon along with the chopped parsley then serve and enjoy!

FAQs

Storage Information

You can store leftovers of this honey mustard salmon in your fridge in an airtight container for 2-3 days. For longer storage you can place the leftover salmon in your freezer for up to 2 months.

To reheat you can do so in the oven at 300 degrees Fahrenheit for about 10 minutes or in your microwave until everything has warmed through.

More Recipes to Love

• Chicken Kofta
• Red Skin Mashed Potatoes
• Tomato Basil Couscous Salad
• Curried Carrots

There are times I am in the mood for a sweet treat but don’t have all the ingredients or the time. That’s what makes these 4-Ingredient Peanut Butter Cookies so perfect! Minimal ingredients and they come together in 20 minutes to satisfy any sweet tooth. Creamy and smooth peanut butter, sugar, an egg, and baking soda all combine together to make a soft chewy, mouth-watering cookie everyone will love!

If you enjoy that creamy, natural peanut butter flavor like I do then you have to check out my other peanut butter recipes like my Reese’s Pie and Chocolate Peanut Butter Balls.

Why I Love This Recipe

• Who doesn’t love a soft, chewy, peanut butter cookie?
• These cookies only take 20 minutes to make!
• This recipe is dairy-free and gluten-free.
• There are minimal ingredients you likely already have in your kitchen.

Recipe Ingredients

Peanut Butter – Smooth, creamy peanut butter is the base for these easy-to-make cookies.

Baking Soda – To give these chewy peanut butter cookies a good rise so they do not come out flat.

For a full list of ingredients and amounts see the recipe card below.

Step #2: In the large bowl of a stand mixer, or using a hand mixer, beat 1 cup peanut butter and sugars until well combined.

Step #3: Next, add in the large egg and baking soda and mix.

Step #4: Then, roll the dough into small walnut sized balls and create the classic criss-cross pattern on the top using the tines of a fork and place them on your prepared baking sheet.

Step #5: Bake in the oven for 10-12 minutes until lightly browned then cool them on a wire rack.

Step #6: Finally, serve and enjoy!

FAQs

Storage Information

You can store these 4-ingredient peanut butter cookies in an airtight container on your counter at room temperature for 4-5 days. You can store them in your fridge for up to 2 weeks.

If you want to freeze them you can place them in an airtight container or freezer safe bag for up to 2 months.

More Delicious Cookie Recipes To Check Out

• Key Lime Cookies
• Vegan Oatmeal Chocolate Chip Cookies
• Sparkling Shortbread Cookies
• Pfeffernüsse Cookies

This Crack cake recipe is a decadent, irresistibly moist dessert with a rich, buttery flavor that truly melts in your mouth. The cake’s sweetness is balanced by a hint of cinnamon, and a subtle tang of the white wine glaze. The glaze seeps into the cake, making it soft, slightly sticky, and infused with a luscious, almost caramel-like sweetness. Everyone will love this one of a kind cake!

Bundt cakes are my favorite because of their classic and elegant shape, you don’t need any decoration. For more delicious Bundt cake recipes, check out my Carrot Bundt Cake and Mayan Chocolate Glazed Bundt Cake.

Recipe Ingredients

Cinnamon – This warm earthy spice ties this cake together giving the flavor more depth.

White Wine – Enhances the flavor of the cake and adds moisture by being added into the glaze.

For a full list of ingredients and amounts see the recipe card below.

Step #2: In a stand mixer with the paddle attachment, or a large bowl with a handheld mixer mix together the cake mix, white sugar, brown sugar, instant pudding mix, cinnamon, eggs, water, vegetable oil, and white wine until well combined.

Step #3: Pour the cake batter into your prepared Bundt pan and bake in the oven for 45-50 minutes until a toothpick comes out clean.

Step #4: While the cake is baking, prepare your glaze. In a medium or small saucepan melt the butter then add in the sugar and mix until the sugar crystals dissolve, about 5-10 minutes. Then, add in the white wine and stir until everything has combined for another 1-2 minutes.

Step #5: Once the cake has baked, use a toothpick or skewer and poke holes all around the bottom of the cake, while it is still in the Bundt pan.

Step #6: Next, pour the glaze over the bottom of the cake while it is still in the pan. Be sure to not let it overflow. If it gets too full you can pour half, wait for it to soak in and then add in the other half.

Step #9: Finally, serve and enjoy!

FAQs

Storage Information

You can store leftovers of this Crack Cake recipe in an airtight container on your countertop at room temperature for 2-3 days. You can also store this cake in your fridge for 5-7 days.

If you want to freeze this cake wrap it in plastic wrap or aluminum foil and place in an airtight container and it will freeze for up to 2 months.

More Cake Recipes to Love

• Strawberry Pound Cake
• French Apple Cake
• Fluffy Japanese Cheesecake
• Apricot Coffee Cake