Comments on: Mango Cheesecake Parfaits https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Wed, 22 Oct 2025 17:03:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Candy https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-3/#comment-207713 Mon, 16 Jun 2025 18:49:49 +0000 https://thewanderlustkitchen.com/?p=4897#comment-207713 5 stars
Can’t wait to try!

]]> By: Brielle https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-3/#comment-202870 Sat, 12 Apr 2025 14:13:24 +0000 https://thewanderlustkitchen.com/?p=4897#comment-202870 5 stars
I absolutely LOVE cheesecake and this mango version is incredible! I tried the parfaits and they were amazing. Thanks for sharing the recipe!

]]> By: Linda https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-2/#comment-165547 Wed, 26 Aug 2020 06:00:05 +0000 https://thewanderlustkitchen.com/?p=4897#comment-165547 In reply to BenA.

Hi Ben,

I used the honey type, but if you want to try the cinnamon type, go for it!

– Linda

]]> By: BenA https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-2/#comment-165527 Tue, 25 Aug 2020 19:50:37 +0000 https://thewanderlustkitchen.com/?p=4897#comment-165527 Would cinnamon graham crackers work or should they be the honey type?

]]> By: Sarah N https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-2/#comment-165524 Tue, 25 Aug 2020 18:25:53 +0000 https://thewanderlustkitchen.com/?p=4897#comment-165524 This looks delicious, I can’t wait to try it. I’m thinking that I would try pureeing half the mango, but leaving the other half in small chunks for more texture.

Also, champagne or atualfo mangoes are sometimes marketed as honey mangoes. You’re right that they’re the best mangoes. The key is to be very patient and don’t eat them before they ripen fully–they should be a deep yellow-orange all over. Even slightly shrivelly is best.

]]> By: Anetta https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-1/#comment-137012 Mon, 08 Jul 2019 08:03:06 +0000 https://thewanderlustkitchen.com/?p=4897#comment-137012 In reply to Erin.

I don’t see why not!

]]> By: Erin https://thewanderlustkitchen.com/5-ingredient-layered-mango-cheesecake-parfaits/comment-page-1/#comment-137008 Fri, 05 Jul 2019 06:11:53 +0000 https://thewanderlustkitchen.com/?p=4897#comment-137008 In reply to Carol at Wild Goose Tea.

Thank you SO much for getting back to me! Last question (sorry, noob baker here!)…would these last 24 hours in thr fridge before eating them? Thank you! ?

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