Perk up your coffee or cocktails with this creamy, Homemade Irish Cream that’s quick to make and irresistible!
I may not be Irish, but I love celebrating St. Patrick’s Day, and what better way to do it than with homemade Irish cream? This simple recipe is perfect for adding a little something extra to your coffee, whether it’s during the holidays or just because.
This recipe makes about three cups, so there’s plenty to share if you’re in the mood for a cocktail night with friends. Once you see how easy it is to whip up your own batch, you might skip the store-bought stuff for good!
Table of Contents
The Creation of Irish Cream
Irish cream is a popular cream liqueur made from Irish whiskey, cream, and other flavorings like chocolate and vanilla. It was created in the early 1970s by a team at Gilbeys of Ireland in Dublin, who wanted to blend Irish whiskey with cream to appeal to international markets.
In 1974, Baileys, the world’s first Irish cream, was introduced. It quickly became a global sensation with its unique combination of whiskey, cream, and sweet flavors.
Reasons to Love This Irish Cream
- In just minutes, you’ll have a batch ready to enjoy.
- Great for cocktail-making – mix it into your favorite drinks or enjoy it on its own.
- Rich, decadent taste that beats store-bought any day!
Recipe Ingredients
Espresso Shots – Go for a strong brew! It gives the recipe a rich coffee flavor.
Cocoa Powder – I recommend using Dutch process cocoa for the best results!
Irish whiskey – Don’t skip this! It adds warmth and a smooth kick.
For a full list of ingredients and amounts, see the recipe card below.
Variations
Espresso Alternative – If you’re out of espresso, you can use strong brewed coffee, instant coffee granules, or cold brew concentrate for a milder taste. For a caffeine-free option, decaf coffee or coffee liqueur works great too!
Cocoa Option – Swap the cocoa powder for chocolate syrup for a smoother, creamier chocolate flavor.
How to Make Homemade Irish Cream
Step #1: Brew two shots of espresso (40ml each).
Step #2: Pour both shots of hot espresso into the pitcher of your blender, then sprinkle the cocoa powder over the top. Cover the pitcher, set it on the blender stand, and pulse a few times to dissolve the cocoa.
Step #3: Remove the lid from the pitcher and pour in the heavy cream, sweetened condensed milk, vanilla extract, almond extract, and Irish whiskey.
Step #4: Place the lid back on the pitcher and return it to the blender stand. Blend until smooth on a high setting.
Expert Tips
Customize the Flavors – Want it richer? Just add more cocoa or espresso powder for a bolder taste.
Don’t Over-Blend – Blend until smooth, but don’t go overboard, or you’ll risk separating the cream.
FAQs
It’s perfect over ice, in coffee, or mixed into your favorite cocktails. You can also drizzle it over desserts like ice cream for a rich treat.
Any Irish whiskey works, but you can use your favorite brand. For a smoother flavor, opt for well-known brands like Jameson or Bushmills.
Storage Information
Store your homemade Irish cream in an airtight container in the fridge, where it will stay fresh for up to 2 weeks. Make sure to shake well before using, as it may separate slightly over time. Keep it cold, and enjoy it whenever you’re ready!
More Delicious Beverages
Homemade Irish Cream Recipe
Ingredients
- 2 40 ml espresso shots
- 2 tablespoons quality cocoa powder
- 1 cup heavy cream
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/4 cups Irish whiskey
Instructions
- Brew two shots of espresso (40ml each).
- Pour both shots of hot espresso into the pitcher of your blender, then sprinkle the cocoa powder over the top. Cover the pitcher, set it on the blender stand, and pulse a few times to dissolve the cocoa.
- Remove the lid from the pitcher and pour in the heavy cream, sweetened condensed milk, vanilla extract, almond extract, and Irish whiskey.
- Place the lid back on the pitcher and return it to the blender stand. Blend until smooth on a high setting.
NOTES
Nutrition
Enjoy Responsibly. This post and recipe are intended for those of legal drinking age.
Dang Anetta! I might need to get an espresso maker just for this and this alone. Gorgeous pics and that recipe sounds so incredible! Booze + coffee = the best thing ever.
Aw, thank you, Christy!! My espresso maker is my spirit animal 😉