https://thewanderlustkitchen.com/apple-strudel/ Recipes, Travel Tips and Lifestyle Ideas from Around the World Wed, 04 Jun 2025 14:07:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://thewanderlustkitchen.com/apple-strudel/comment-page-1/#comment-206881 Wed, 04 Jun 2025 14:07:33 +0000 https://thewanderlustkitchen.com/?p=27049#comment-206881
This is my husband’s absolute favorite. It’s his “special” birthday dessert, but I cook the apples on the stove for a while until they’re softer before adding them to the pastry. Really tasty!

]]> https://thewanderlustkitchen.com/apple-strudel/comment-page-1/#comment-189777 Fri, 16 Dec 2022 01:32:14 +0000 https://thewanderlustkitchen.com/?p=27049#comment-189777 Ok! This must be American strudel because this is nothen lik,e how the old Germans made their strudel. This is not like the strudel that I grew up with. First! My mother rolled the dough out to the size of a table cloth, literally the dough hung over the table about 8 inches, she also used her forearms to stretch the dough, then she buttered it, folded it in half, buttered it again, then folded in half again, buttered it and repeated this untill the dough was about 12 inches across, then she placed the apples at one end and as she rolled she buttered it, this resulted in the flakest and most delicious strudel I have ever had. Lumberjacks from all over Rhinelanders north woods would come to visit. She also used a little vinager or lemon juice in the dough, she said it was to relax the proteins. She was an original German and learned the old ways.

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