Comments on: Creamy Seafood Chowder

By: Linda

Linda — Mon, 05 Jan 2026 17:02:35 +0000

In reply to Alissa Paraoan. Hi Alissa, thanks for your love of this recipe. It is one of our favorites! We will have to try it will the dill, thanks for sharing that idea!

By: Alissa Paraoan

Alissa Paraoan — Mon, 05 Jan 2026 01:21:03 +0000

Just made this and it’s so yummy…. I did add more cayenne,salt, and a lil more water. Oh also some dill cause I’m a dill lover.
10/10 score 🤤

By: Jocelyn

Jocelyn — Mon, 21 Jul 2025 03:54:21 +0000

Great starter recipe. Just had salmon so made salmon chowder! Added corn, and substituted homemade beef stock for the water and clam juice for the fish base. Probably only used 3/4 c flour. May add more clam juice tomorrow after it sits. Delicious and hard to mess up!

By: Linda

Linda — Mon, 27 Jan 2025 23:51:21 +0000

In reply to Sara. Hi Sara, the fish will cook in 8 minutes over medium heat. I have updated the recipe to be more clear. Thanks.

By: Linda

Linda — Mon, 27 Jan 2025 23:48:34 +0000

In reply to Sara H.. Hi Sara, this is one of my favorites. Thanks for the 5 star review and sharing your changes!

By: Sara H.

Sara H. — Mon, 27 Jan 2025 23:33:08 +0000

EXCELLENT! I added some Old Bay ( probably 1-2 teaspoons) and some chopped scallops. I left out the shrimp since my daughter is allergic. I also added an additional cup of water to thin it out a bit. Yum, yum, yum. We loved it!

By: Sara

Sara — Mon, 27 Jan 2025 22:19:08 +0000

Excellent recipe! I had fish chowder when visiting Alaska and loved it. This recipe is every bit as delicious! My question is, since I really never cook fish, when you say to add the fish chunks and “cook on medium heat until done” approximately how much time is it until done?
Thanks.