Nothing says summer quite like a glass of this Raspberry Sangria. With blush wine, a splash of lemon, and fresh raspberries, it’s my favorite way to unwind.
This Raspberry Lemon Blush Sangria will be your new favorite sangria. It’s a refreshing mix of blush wine, lemon liqueur, lemon juice, raspberries, and sparkling water—perfect for summer gatherings. I was surprised when I brought it to a dinner party, expecting it to be a hit only with the ladies, only to find all the guests, including the men, enjoying it just as much!
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Reasons to Love This Sangria
- Nothing beats a glass of Raspberry Sangria on a hot summer day. It’s light, fruity, and just what I crave when the sun’s out.
- The Raspberry Sangria recipe is so simple! With just a few ingredients, you have a delicious drink that everyone loves.
- Raspberry Sangria is a party favorite in our house. It’s easy to make a big batch, so I’m not stuck mixing drinks all night.
Recipe Ingredients
- Raspberries: Juicy and slightly tart, fresh raspberries add a beautiful color and a natural sweetness that’s just right.
- Blush Wine: It’s light and fruity with just the right hint of berry and citrus.
- Lemons: Fresh lemon slices bring that sharp, tart flavor, giving the sangria a bright and refreshing lift.
For a full list of ingredients and amounts, see the recipe card below.
Variations
- Alcohol Variation: Experiment with different alcohols. Swap the blush wine with rosé wine, Moscato, or white wine. Add raspberry vodka or brandy for an extra kick.
- Sparkling Water Alternative: If you’re looking for an alternative to sparkling water, try lemon-lime soda for a sweeter, fizzier twist, or club soda for a lighter, less sweet option. Ginger ale adds a hint of spice that pairs nicely with the raspberry and lemon flavors.
How to Make Raspberry Sangria
Step #1: Combine the wine, Limoncello, lemons, and raspberries in a large pitcher. Refrigerate until cold.
Step #2: When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
Expert Tips
- Use a Muddler or Wooden Spoon: Gently muddle the raspberries and lemon slices in the pitcher before adding the other ingredients. This helps release the fruit’s natural essential oils and intensifies the flavor of the sangria.
- Strain for Smoothness: After muddling the raspberries and lemons, pour the mixture through a sieve before adding the wine and other ingredients. This helps remove seeds and pulp, resulting in a smoother sangria.
FAQs
Absolutely! Feel free to mix it up with peaches, oranges, grapefruit, strawberries, or even green grapes for a fun twist. Just be cautious with darker fruits like blueberries or blackberries, as they can change the color in a way that’s not as appealing.
If you’re out of Limoncello, don’t worry! You can easily swap it with triple sec, citrus vodka, raspberry liqueur, or even orange liqueur. These options still give you that bright, citrusy flavor.
Storage Info
To store Raspberry Blush Sangria, keep it in the fridge in a tightly sealed pitcher for up to 2-3 days. If you plan to store it longer, avoid adding sparkling water until just before serving.
I wouldn’t recommend freezing it, as it might mess with the texture and flavor. If it loses its fizz, you can add a splash of fresh sparkling water before serving to refresh the drink.
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Raspberry Sangria Recipe
RECOMMENDED PRODUCTS
Ingredients
- 2 750 ml bottle blush wine
- 1/2 cup Limoncello - lemon liqueur
- 2 lemons - sliced
- 1 pint raspberries
- 2 cups cold sparkling water
Instructions
- Combine the wine, Limoncello, lemons, and raspberries in a large pitcher. Refrigerate until cold.
- When ready to serve, top with sparkling water and give it a gentle stir. Enjoy!
NOTES
Nutrition
Such a great drink for casual hangouts, everyone loved them.
How can you not love a beautiful summer cocktail, especially one so simple. I’m a huge fan of combining sweet fruit with tart citrus. Looks lovely–wish I could have a glass right now.
Thanks, Melissa! I’d love a glass right now, too 😉
YUM! Love this… my husband has been asking me to get a good sangria recipe for a while and this sounds like its it! Can’t wait to try it girl.
I figured that if I could get the guys to drink it, it must have been a winner!
The colour of this just looks soooo delicious! I love pink drinks and also have a place in my heart for sangria, so this is pretty much my ultimate summer beverage. Yum!
Thank you, Allison! Sometimes you just need to make something pretty, you know?