Comments on: German Potato Dumplings (Kartoffelkloesse)

By: Linda

Linda — Mon, 06 Oct 2025 13:59:21 +0000

In reply to Catherine. Hi Catherine, it is correct that the cornstarch is listed twice to get the right amount. They are used together.

By: Catherine

Catherine — Mon, 06 Oct 2025 12:04:38 +0000

Is it correct that cornstarch is listed twice: one cup and 2T? Are they supposed to be used at superb stages? That sounds like a ton of corn starch!

By: Elise L.

Elise L. — Tue, 05 Aug 2025 07:11:43 +0000

These dumplings were soft and pillowy. Loved them!!!

By: Linda

Linda — Thu, 29 May 2025 19:32:50 +0000

In reply to Leslie Doolittle. Hi Leslie, so glad you love them like I do! Thanks for the love and the 5 star rating!

By: Leslie Doolittle

Leslie Doolittle — Wed, 28 May 2025 23:34:02 +0000

Phenomenal dumplings‼️ I’ve tried many many recipes and this is the BEST RECIPE I’ve ever made. I’ve also have ate at several German restaurants, but these are better. Thank You

By: Linda

Linda — Tue, 13 May 2025 15:10:50 +0000

In reply to RoseZee. Hi Rose, thanks for sharing your tips!

By: RoseZee

RoseZee — Tue, 13 May 2025 13:40:01 +0000

I have made theses many many times and are wonderful! I have taken the left Oliver’s the next day and sliced them and fried them with thin onion slices to go with eggs, very good! Also have dubbed the white potatoes and used sweet potatoes. They are good also good, but don’t reheat well. You can also seal the left over potatoe dumplings in a food saver bag and freeze them rehest when needed in a pot of simmering water.