Comments on: Spanakopita – Greek Spinach Pie

By: Tessa L.

Tessa L. — Mon, 06 Oct 2025 13:54:29 +0000

Absolutely loved this Spanakopita! The flaky layers and spinach-feta filling were perfection!!!

By: Linda

Linda — Sat, 04 Mar 2023 14:19:06 +0000

In reply to MAbe. Yes, that would work great.

By: MAbe

MAbe — Sat, 04 Mar 2023 03:25:15 +0000

If I make the filling the night before, can I put it together the following day? I need it for a n 11:00 am luncheon so I was hoping that I could bake it the following morning and transport it to where the lunch is taking place?

By: Linda

Linda — Mon, 11 Apr 2022 13:25:01 +0000

In reply to Stephanie jonas.

Hi Stephanie, that is weird as the video works for me just fine. Both the one in the post and the one in the recipe card work for me. However, you can also view it here on our YouTube channel: https://www.youtube.com/watch?v=pZkGegKUTik&list=PLw7xvrcOPSTWEYmeh30wDJ58tquy0XTaW&index=29

By: Stephanie jonas

Stephanie jonas — Sun, 10 Apr 2022 21:57:37 +0000

Well the “video” does not respond. Tried to click on directly and thought maybe the “Jump to video” at beginning would work. Neither responded..guess I’ll have to wing it

By: Roland

Roland — Sat, 25 Sep 2021 21:38:31 +0000

In reply to Roland. This turned out extremely well by following the steps in the recipe. My one mistake was not using quite enough olive oil to coat the top layers of phyllo. Next time I will know to coat the phyllo sheets thoroughly.

By: Roland

Roland — Fri, 24 Sep 2021 13:36:53 +0000

Lovely presentation. I’m making it tonight for friends. Here is the video link: https://www.youtube.com/watch?v=pZkGegKUTik