Comments on: German Potato Pancakes (Kartoffelpuffer)

By: Francheska

Francheska — Thu, 13 Mar 2025 17:03:56 +0000

Love this so much!!! This came out delicious. Thanks for sharing.

By: corey patrick murphy

corey patrick murphy — Wed, 20 Sep 2023 07:22:49 +0000

thank you

By: Paula

Paula — Wed, 01 Sep 2021 04:42:35 +0000

I always see these recipes with shredded potatoes, but I grew up making them exclusively with leftover mashed potatoes. My mother was German and she taught me to add eggs and flour to make a thick batter with the cold leftovers and fry similarly to the above, you can add salt, pepper or garlic or nutmeg depending in what you are serving them with. My family always loves them!

By: Anetta

Anetta — Sun, 08 Aug 2021 22:19:29 +0000

It sounds like our polish potatoes pancakes but we do it without a baking powder and grate the potatoes, half of them on small and the other half on bigger grater. It taste lovely with one or two cloves of garlic also grated or pressed. Served very often with beef goulash.