• 4 cups romaine lettuce rinsed and chopped
• 1/2 small red onion cut into thin slices
• 1 can garbanzo beans (chickpeas) drained and rinsed
• 1 cup grape tomatoes halved
• 1 cucumber peeled, seeded, cut in half, and sliced
• 1/3 cup pepperoncini slices about 5 peppers
• 1/2 cup Kalamata olives halved
• 4 oz pearl mozzarella balls
• 3 oz sliced salami
• 1/2 cup Italian Vinaigrette Dressing recipe below

Italian Vinaigrette Dressing

• 1 cup olive oil
• 3 Tbsp red wine vinegar
• 1 Tbsp dried oregano
• 1 tsp dried basil
• 1 Tbsp fresh lemon juice
• 2 cloves garlic minced
• 1 Tbsp Kalamata olives minced
• 2 Tbsp Parmesan cheese finely grated
• 1/4 tsp ground black pepper