Jalapeno Cheddar Biscuits Recipe

Start your day with these mouth watering Jalapeno Cheddar Biscuits. They are fluffy and full of flavor, you will love every bite!

5 from 2 votes

Start your day with these mouth watering Jalapeño Cheddar Biscuits. They are fluffy and packed with flavor in every bite!

Prep Time20

Cook Time20

Chill Time15

Total Time55

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Servings: biscuits

Calories: 270kcal

Author: Linda

Equipment

Food Processor

Ingredients

3 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 cup butter cold, cut into small cubes
2 cups sharp cheddar cheese shredded
2 jalapenos seeded and diced
1 cup buttermilk cold
4 oz cream cheese softened and cut into 3 slices
2 Tbsp butter melted for brushing on top

Instructions

In a large food processor combine the flour, baking powder, salt, and butter. Pulse everything together until butter forms into pea sized balls.
Next, add in the cheddar and jalapenos and pulse 1-2 times to combine.
Then, add in the buttermilk and pulse 3-4 times until the dough looks shaggy. Note: the dough will be a little dry.
Next pour the dough out onto a clean surface and lightly knead into a 1 inch thick square and cut the dough into 4 pieces.
Add a slice of cream cheese on top of 3 of the pieces and spread evenly over the top.
Layer the 3 cream cheese pieces on top of each other and then the piece without cream cheese on top and roll out into a 1-inch-thick rectangle.
Cut into 12 biscuits and place on a parchment lined baking sheet and freeze in the freezer for 15 minutes. While the dough is freezing, preheat your oven to 400 degrees Fahrenheit.
After the dough has chilled, brush the tops of the biscuits with melted butter and bake in the oven for 20 minutes until they are golden on top.
Finally, serve and enjoy!

Video

Notes

You can store these jalapeno buttermilk biscuits in an airtight container at room temperature for 2-3 days, or in your fridge for up to 1 week.

If you want to freeze these biscuits you can do so in your freezer for up to 1 month. To reheat, thaw to room temperature or you can warm them up in your microwave until everything is heated through.

Nutrition