Jalapeño Margarita Recipe
This Jalapeño Margarita combines the classic margarita flavors you love with the spice from a jalapeno that gives this drink a real kick!
Servings: 2
Calories: 428kcal
Equipment
Ingredients
- 3/4 cup Silver Tequila
- 1/4 - 1 Whole Jalapeno depending on how spicy you want your margarita
- 1/4 cup Grand Marnier
- 1/2 cup Fresh Lime Juice
- 1/4 cup Simple Syrup
- Ice
- Salt for the rim along with Lime Wedges and Jalapeno Slices for garnish optional
Instructions
- Assemble your ingredients.
- Pour all of your ingredients into a cocktail shaker over ice.
- Add the amount of jalapeño you want into your cocktail shaker. If you don't have a cocktail shaker, I recommend this one from Amazon.
- Shake it up! Note: The longer you shake, the more time the jalapeño has to be infused into the cocktail, and therefore, the spicier it will be!
- Finally, pour into your favorite cocktail glass with ice and add limes and jalapeño slices for your garnish!
Video
Notes
To store a Jalapeño Margarita, keep it in an airtight container in the refrigerator for up to 3 days. To freeze, put the margarita in an ice cube tray for up to a month; simply blend the cubes with a little fresh lime juice when ready to serve.
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 29mg | Potassium: 112mg | Fiber: 0.3g | Sugar: 41g | Vitamin A: 49IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 2mg
