Mustard Cream Sauce Recipe
Reinvent your favorite dishes with a dollop of our Mustard Cream Sauce - a creamy, flavorful game-changer for meats, veggies, crab cakes, and beyond!
Servings: 8 Servings
Calories: 238kcal
Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 Tablespoons prepared mustard Dijon style recommended
- 3 Tablespoons fresh lemon juice
Optional Ingredients
- 1 Tablespoon finely chopped onion
- Dash of Tabasco Hot Pepper Sauce
- Garnish of Parsley
Instructions
- Combine all the ingredients in a bowl.
- Mix well.
- Cover and chill in the refrigerator until you are ready to serve.
Notes
This recipe makes 2 cups, with each serving being 1/4 of a cup.
Store your Mustard Cream Sauce in an airtight container in the fridge, where it will stay fresh for up to 3-4 days.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 2g | Protein: 1g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 246mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.2mg
