No Fuss Blueberry Cranberry Sauce Recipe
Get ready for a flavor explosion! Our Cranberry Blueberry Sauce recipe blends traditional and bold, delivering a quick, irresistible addition to your extraordinary taste!
Servings: 4
Calories: 259kcal
Equipment
Ingredients
- 1 cup white sugar
- 1 cup water
- 3 cups whole fresh cranberries
- 1 1/2 cups frozen blueberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon dried lemon peel or fresh lemon zest
Instructions
- Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling.
- Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest).
- Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until the cranberries have burst and softened.
Notes
Storage Info:
Store Cranberry Blueberry Sauce in an airtight container in the fridge for up to 10-14 days. To freeze, you can use freezer safe Mason jars for your leftovers. You can also put it in freezer-safe containers or bags, and it will remain good for up to a year. To reheat, first thaw it in the refrigerator if it's frozen. Then, warm it gently on the stove over low heat or in the microwave. Stir occasionally for even heating.
Nutrition
Serving: 1serving | Calories: 259kcal | Carbohydrates: 67g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 6mg | Potassium: 105mg | Fiber: 4g | Sugar: 59g | Vitamin A: 76IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 0.4mg
