Oreo Brownies Recipe
These Oreo Brownies are slices of homemade chocolatey goodness packed with chocolate chunks and crunchy Oreo cookies!
Servings: 24 brownies
Calories: 253kcal
Ingredients
- 1 cup butter melted
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 4 eggs
- 1 Tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch processed cocoa powder or unsweetened cocoa powder I like Hershey's
- 1 tsp salt
- 1 cup semi-sweet chocolate chunks
- 16 Oreo cookies divided
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 9x13 baking pan with nonstick cooking spray. Next, line the pan with parchment paper and spray again to ensure it is coated well.
- In a large mixing bowl combine the melted butter, brown sugar, granulated sugar, eggs and vanilla extract until smooth.
- Next add in the flour, cocoa powder, and salt and mix together. Be sure to not over mix
- Roughly chop up all the Oreos and add half of them into the batter along with the chocolate chunks and fold everything together.
- Pour the batter into your prepared baking pan and place the other half of the chopped-up Oreos on top of the brownie batter.
- Bake in the oven for 25-35 minutes until the brownies are set. Be sure to not over bake the brownies. Then, serve and enjoy!
Video
Notes
You can store these homemade Oreo brownies in an airtight container on your counter for 2-3 days, or in your fridge for up to 1 week.
If you want to freeze these brownies you can do so in an airtight container in your freezer for up to 2 months.
Nutrition
Serving: 1brownie | Calories: 253kcal | Carbohydrates: 33g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 203mg | Potassium: 145mg | Fiber: 2g | Sugar: 23g | Vitamin A: 280IU | Calcium: 26mg | Iron: 2mg
