Pineapple Margarita Recipe
Sip into summer with a Pineapple Margarita! Combining sweet pineapple and zesty lime, it’s a refreshing tropical twist on the classic margarita.
Servings: 1 drink
Calories: 314kcal
Equipment
Ingredients
- 2 oz silver or blanco tequila
- 3 oz pineapple juice
- 1 1/2 oz Cointreau
- 1 oz lime juice
- Ice
- Sugar for rim optional
Instructions
- If preferred, dress your glass with a sugar rim and fill the glass with ice.
- Next, in a cocktail shaker over ice, add in the silver tequila, Cointreau, pineapple juice, and lime juice.
- Then, cover your shaker and shake vigorously for 30 seconds.
- Finally, pour over your prepared glass and enjoy!
Video
Notes
If you want to add some spice to this Pineapple Margarita recipe, I recommend adding 1/2 of a jalapeno to your shaker and even Tajín seasoning to the rim of your glass!
To store the Pineapple Margarita, put it in an airtight container in the refrigerator for up to 2 days. It can be frozen in ice cube trays for up to a month; just blend the cubes to help them melt when ready to serve.
Nutrition
Serving: 1drink | Calories: 314kcal | Carbohydrates: 27g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 158mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 18IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 0.3mg
