Potato Frittata Recipe

4.17 from 12 votes

This Potato Frittata recipe is filled with eggs, cheese, spinach, and of course, potatoes. It's a flavorful breakfast choice to kickstart your day and ready in 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: Italian

Diet: Vegetarian

Servings: servings

Calories: 185kcal

Author: Linda

Equipment

Lodge Cast Iron Skillet with Handle Holder

Ingredients

1 lb russet potatoes peeled and cut into small 1/2 inch cubes
6 eggs
3 oz gruyere cheese shredded
3 Tbsp olive oil
1/2 cup spinach chopped
4 green onions chopped; onions for recipe, chives for garnish
salt and pepper to taste

Instructions

In a large pot, boil water, add the potato cubes and boil for 3-5 minutes until they are just tender.
While the potatoes are boiling, in a large bowl whisk together the eggs, cheese, spinach, and onions, salt and pepper.
Drain the potatoes and add them to your bowl of eggs.
Next, heat a large skillet over medium heat and add in your olive oil.
Pour the frittata mixture into the skillet, make sure to distribute the potatoes evenly over the bottom of the pan.
Next, cover with a lid and cook for 10-15 minutes gently shaking the pan every few minutes. Once the eggs are no longer runny and the frittata can easily be pulled from the bottom of the skillet it is ready to be turned.
Using a plate that is slightly larger than your skillet in diameter, put it on top of the skillet and flip the frittata onto the other side. Then place the flipped frittata back into the skillet to cook the other side for 2-5 minutes, this time without covering.
When the frittata is fully cooked remove it from the pan and flip back over onto a serving plate. This allows the pretty side to be up.
Finally, garnish with green chives on top, serve, and enjoy!

Video

Notes

Storage Info:

For storing potato frittata, simply transfer it into an airtight container and keep it in your refrigerator. It can stay fresh and delicious for 3-5 days. However, I would advise against freezing this dish if you've used fresh eggs, as the texture may not hold up well after thawing.

Nutrition