Strawberry Jalapeno Margarita Recipe
Sip into a bold adventure with our Strawberry Jalapeno Margarita - a perfect blend of sweet strawberries and zesty jalapeños, crafting a tantalizingly spicy-sweet cocktail.
Servings: 1 beverage
Calories: 371kcal
Equipment
Ingredients
- 4 oz silver tequila
- 1 cup fresh strawberries tops removed
- 1/2 jalapeño
- 2 tablespoons lime juice
- 1 Tbsp simple syrup
- ice
- sugar optional rim dressing
Instructions
- In a small blender, combine the strawberries and tequila, and blend until smooth.
- Next, strain the strawberry-tequila mixture into a cocktail shaker over ice. This helps remove the strawberry seeds from your beverage.
- Then, add the lime juice, simple syrup, and jalapeño pepper into the cocktail shaker.
- Shake vigorously for 20 seconds.
- Finally, pour your Strawberry Jalapeño Margaritas into your favorite cocktail glass over ice and enjoy!
Video
Notes
When slicing your jalapeño, I recommend cutting the bottom half off and throwing the whole half into the shaker, seeds, and all!
For the Strawberry Jalapeño Margarita, it's best to consume it fresh. However, if you need to store it, keep the mixture in a sealed container in the refrigerator for up to 24 hours.
If you've stored the mixture, simply give it a good stir or shake before serving to ensure the flavors are well-blended.
Nutrition
Serving: 1beverage | Calories: 371kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 288mg | Fiber: 3g | Sugar: 22g | Vitamin A: 108IU | Vitamin C: 102mg | Calcium: 31mg | Iron: 1mg
