Super Simple Mango Chutney Recipe
Experience the bold fusion of flavors in our Mango Chutney, featuring ripe mangoes, onion, garlic, and ginger root. Create a culinary masterpiece with this easy-to-make recipe, perfect for freezing leftovers!
Servings: 2
Calories: 409kcal
Equipment
Ingredients
- 3 cups diced mango
- 1/2 cup finely diced red onion
- 1/3 cup golden raisins
- 1/3 cup brown sugar
- 5 tablespoons finely minced garlic cloves
- 3 tablespoons finely minced ginger root
- 3 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
Instructions
- Combine all the ingredients in a medium saucepan. Set it over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
- Pour the Mango Chutney into clean, hot jars, leaving 1/2-inch headspace at the top. Close the jars with their lids, making sure not to overtighten them. You can also serve warm if preferred.
Video
Notes
Storage Info:
Store Mango Chutney in an airtight container in the fridge; it typically stays good for up to 2 weeks. Yes, you can freeze it - pour the chutney into a freezer-safe container or bag, leaving some space for expansion, and it will last for about 3 months.
Nutrition
Serving: 1serving | Calories: 409kcal | Carbohydrates: 102g | Protein: 5g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 285mg | Fiber: 6g | Sugar: 81g
