Mustard Cream Sauce

What is Dijon Mustard Style?

Dijon mustard, known for its origin in Dijon, France, is a style of prepared mustard that’s renowned for its creamy consistency and sharp, tangy flavor. It’s typically made from brown or black mustard seeds that are ground and mixed with a liquid like dry white wine, wine vinegar, or water. This mustard style is distinct from others due to its smooth texture and a more pronounced, somewhat spicy taste.

Reasons to Love This Sauce

• The texture of this creamy Mustard Sauce perfectly balances the sharp tang of mustard, creating a harmonious blend of flavors.
• This easy sauce is versatile for various cuisines, it enhances meats, seafood, and vegetarian dishes alike.
• I love that homemade sauces are a quick and easy way to elevate simple meals into gourmet experiences.

Recipe Ingredients

• Prepared Mustard (Dijon Style): Offers a tangy, slightly spicy flavor with a smooth texture.
• Sour Cream: Provides a creamy, rich texture and a subtle tanginess and balances the sharpness of the mustard.
• Fresh Lemon Juice: Adds a fresh, citrusy zing, cutting through the creaminess.

See the recipe card for full information on ingredients and quantities.

Variations

• Mustard Variations: Enhance your mustard cream sauce by tailoring the mustard to your preference. For a more pronounced mustard flavor, simply increase the amount used. If creamy Dijon mustard sauce isn’t at hand, don’t worry – yellow mustard, brown, or coarse mustard varieties also work perfectly.
• Spice and Heat Adjustments To dial up the heat in your mustard cream sauce, feel free to add more hot pepper sauce. Alternatively, for a different kind of zing, swap out the hot pepper sauce and introduce horseradish.
• Fresh Herbs and Flavor Enhancements: Incorporating fresh dill makes it an exceptional match for seafood, such as crab cakes and salmon. For a fresh, herbaceous touch, add 2 tablespoons of fresh chives. To introduce a layer of savory depth, mix in 1 teaspoon of Worcestershire sauce.

Step #1: Combine all the ingredients in a bowl.

Step #3: Cover and chill in the refrigerator until you are ready to serve.

Serving Suggestions

• Seafood Enhancer: It’s perfect when spread on crab cakes, adding a creamy dimension to their rich flavor. Moreover, it serves as a tasty topping for fish, particularly favorites like salmon and tilapia.
• Vegetable Companion: It transforms steamed broccoli into a gourmet dish, especially when combined with cheese and a quick broil for a crispy, flavorful topping. Additionally, it also pairs delightfully with potatoes.
• Sandwich Spread: This Mustard Cream Sauce is an amazing substitute for mayo or butter, adding a unique twist to any sandwich. It particularly enhances bacon sandwiches with its zesty kick, making them more flavorful. Additionally, it’s ideal for roast beef sandwiches.
• Meat Accents: It beautifully complements chicken breasts by adding both flavor and moisture. The sauce is also exceptional with various pork dishes, including pork chops and pork tenderloin. Additionally, it’s fantastic when paired with steaks, especially with the likes of prime rib and beef tenderloin.
• Fondue Sauce: This Mustard Cream Sauce is excellent to dip meat and vegetables in after cooking in a fondue broth!

Frequently Asked Questions

Storage Info

Store your Mustard Cream Sauce in an airtight container in the fridge, where it will stay fresh for up to 3-4 days.

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