These Oreo Brownies are slices of homemade chocolatey goodness packed with chocolate chunks and crunchy Oreo cookies!
You are going to devour these Oreo brownies! They are homemade fudgy brownies packed with tons of chocolate flavor and Oreos. This is one of those brownie recipes that will make you never want to go back to a box brownie mix. Plus, you can make these in less than 40 minutes!
If you love baked goods like me, you have to also check out my Crème Brûlée Cookies, Strawberry Pound Cake, and Chocolate Crinkle Cookies.
Table of Contents
Recipe Ingredients
Oreo Cookies – Used both in the batter and on top of the brownies to ensure Oreo overload!
Cocoa Powder – Cocoa powder gives brownies their classic chocolate taste!
For a full list of ingredients and amounts see the recipe card below.
How to Make Oreo Brownies
Step #1: Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with nonstick cooking spray. Next, line the pan with parchment paper and spray again to ensure it is coated well.
Step #2: In a large mixing bowl using an electric mixer, combine the melted butter, brown sugar, granulated sugar, eggs and vanilla extract until smooth.
Step #3: Next add in the flour, cocoa powder, and salt and mix together.
Step #4: Roughly chop up all of the Oreos and add half of them into the batter along with the chocolate chunks and stir everything together.
Step #5: Pour the batter into your prepared pan and place the other half of the chopped-up Oreos on top of the brownie batter in an even layer.
Step #6: Bake in the oven for 25-35 minutes until the brownies are set and a toothpick comes out clean. Be sure to not over bake the brownies. Then, serve and enjoy!
FAQs
If you want to add in some mix-ins I would recommend adding peanut butter chips, white chocolate chips, or even a drizzle of chocolate sauce on top of these cakey brownies.
I love a nice warm brownie with a cold scoop of ice cream. I would recommend placing a brownie in the microwave for 10-15 seconds and adding a scoop of ice cream on top for the perfect dessert!
Storage Information
You can store these homemade Oreo brownies by wrapping them in plastic wrap or aluminum foil or place them in an airtight container on your counter at room temperature for 2-3 days, or in your fridge for up to 1 week.
If you want to freeze these brownies you can do so in an airtight container in your freezer for up to 2 months.
Oreo Brownies Recipe
Ingredients
- 1 cup butter - melted
- 1 cup granulated sugar
- 1 cup light brown sugar - packed
- 4 eggs
- 1 Tbsp vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch processed cocoa powder or unsweetened cocoa powder - I like Hershey's
- 1 tsp salt
- 1 cup semi-sweet chocolate chunks
- 16 Oreo cookies - divided
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with nonstick cooking spray. Next, line the pan with parchment paper and spray again to ensure it is coated well.
- In a large mixing bowl combine the melted butter, brown sugar, granulated sugar, eggs and vanilla extract until smooth.
- Next add in the flour, cocoa powder, and salt and mix together. Be sure to not over mix
- Roughly chop up all the Oreos and add half of them into the batter along with the chocolate chunks and fold everything together.
- Pour the batter into your prepared baking pan and place the other half of the chopped-up Oreos on top of the brownie batter.
- Bake in the oven for 25-35 minutes until the brownies are set. Be sure to not over bake the brownies. Then, serve and enjoy!
VIDEO
NOTES
Nutrition
Who would have thought of mixing oreos and brownies, but it is a decadent idea. I made these and loved them. Thank you Linda!
SO GOOD! I also love that these brownies are in a 13×9 pan. Every other recipe was a square pan and my big family loves brownies. Definitely a winner!