Indulge in this Raspberry Cobbler recipe. It’s filled with sweet, juicy raspberries, and topped with a perfect golden crust to make a fresh and flavorful dessert.
Raspberry cobbler is a classic and comforting dish for any time of the year. It is easy to assemble and everyone is guaranteed to love it! Sweet juicy raspberries topped with a golden brown crust will send your taste buds soaring. I love serving mine with a scoop of vanilla ice cream to tie it all together.
Desserts with fruit added in are definitely some of my favorite. They are light and fresh and have the natural sweetness from the fruits used. For more fruit desserts you have to try my Apple Strudel, Easy Farmhouse Fruit Cobbler, and French Apple Cake.
Table of Contents
Recipe Ingredients
Fresh Raspberries – I love using fresh raspberries in this Raspberry Cobbler recipe to give the dish that tart and juicy flavor.
Vanilla Extract – A classic baking ingredient that adds a warm rich flavor and enhances the sweetness of the overall dish.
For a full list of ingredients and amounts see the recipe card below.
How to Make Raspberry Cobbler
Step #1: Preheat your oven to 350 degrees Fahrenheit and add the melted butter into a 9×9 baking dish.
Step #2: Next, in a large bowl, whisk together the flour, sugar, baking powder and salt.
Step #3: Then, add the milk and vanilla extract into the dry ingredients, and whisk until smooth.
Step #4: Pour the mixture into your prepared baking dish.
Step #5: Next, sprinkle the raspberries on top of the batter all around. Note the raspberries will sink as they bake.
Step #6: Bake the cobbler in your preheated oven until the cobbler is golden and set in the middle, about 45 minutes to 1 hour. Then, serve and enjoy!
FAQs
Yes. I prefer to use fresh but you can use frozen as well.
If you are wanting a cobbler topping I would recommend a scoop of vanilla ice cream or even some whipped cream. Other toppings could be lemon zest or even fresh berries.
Of course you can use any fruit you prefer to make your cobbler. Some I would recommend making is a peach cobbler, or even a cherry cobbler.
Storage Information
You can store any leftovers of this raspberry cobbler in an airtight container in your refrigerator for 3-4 days. If you want to freeze this recipe you can in an airtight container, or wrap in plastic wrap or foil and place in your freezer for up to 2 months.
To reheat you can do so in your oven at 350 degrees Fahrenheit for 10-15 minutes until everything has warmed through. You can also reheat in your microwave until everything has warmed through.
Raspberry Cobbler Recipe
Ingredients
- 4 tbsp butter - melted
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2/3 cup whole milk
- 2 1/2 cups fresh raspberries*
Instructions
- Preheat your oven to 350 degrees Fahrenheit and add the melted butter into a 9×9 baking dish.
- Next, in a large bowl, whisk together the flour, sugar, baking powder and salt.
- Then, add the milk and vanilla extract into the dry ingredients, and whisk until smooth.
- Pour the batter into your prepared baking dish.
- Next, sprinkle the raspberries on top of the batter all around. Note the raspberries will sink as they bake.
- Bake the cobbler in your preheated oven until the cobbler is golden and set in the middle, about 45 minutes to 1 hour. Then, serve and enjoy!
VIDEO
NOTES
Nutrition
This is very easy to make and is delicious! Thanks.
I love the crunchy crust that rises to the top!