Sip into summer with a Pineapple Margarita! Combining sweet pineapple and zesty lime, it’s a refreshing tropical twist on the classic margarita.
An iced cold margarita on a warm summer day is one of the best things in life. If you’re a fan like me, then you must try my Avocado Margaritas, Cadillac Margarita, and Orange Margarita!
When it comes to pineapples, it seems like the times they are in season come and go too quickly. Well, I looked it up and pineapples are actually in season from March until July. I was surprised by this, because, I generally don’t think about yummy tropical fruits until summer months.
Table of Contents
Reasons to Love This Margarita
- Pineapple Margarita offers a refreshing tropical twist to the classic delicious margarita recipe.
- The fresh lime juice adds a zesty kick to the Pineapple Margarita.
- This Pineapple Margarita recipe has simple ingredients and is quick to prepare.
Recipe Ingredients
- Silver Tequila: Smooth and slightly peppery, it provides the base spirit and essential margarita flavor.
- Lime Juice: Tart and zesty, it adds freshness and balances the sweetness.
- Cointreau: Sweet and citrusy, this orange liqueur enhances the drink’s complexity and depth.
See the recipe card for full information on ingredients and quantities.
Variations
- Sweeter Margarita Options: You can add agave nectar for a natural sweetness. Alternatively, simple syrup can be used to achieve a balanced sweetness. Honey is another great option, providing a richer and more robust flavor.
- Rim Options: For a spicier kick, use Tajin seasoning to add a zesty edge. If you prefer a sweeter experience, dip the rim in sugar. A salted rim can also enhance the drink. Experiment with different combinations to find your perfect match and take the rim up a notch. Always garnish with a fresh pineapple wedge or take a wedge of lime for an added twist.
How to Make a Pineapple Margarita
Step #1: If preferred, dress your glass with a sugar rim and fill the glass with ice.
Step #2: Next, in a cocktail shaker over ice, add in the silver tequila, Cointreau, pineapple juice, and lime juice.
Step #3: Then, cover your shaker and shake vigorously for 30 seconds.
Step #4: Finally, pour over your prepared glass and enjoy!
Expert Tips
- Shake with Big Ice Cubes: Use larger ice cubes in the shaker to prevent excessive dilution and keep the drink well-chilled.
- Double Strain: Double strain the cocktail through a fine mesh sieve to remove any ice shards or pulp for a smoother texture.
Frequently Asked Questions
Absolutely! This is definitely a sweeter margarita, so if you want some spice, I recommend adding ½ of jalapeno to your shaker and even Tajín seasoning to the rim of your glass!
If you prefer a different type of tequila, such as reposado tequila or añejo, you can use that for this recipe. I recommend silver or Blanco tequila, but any would work.
Bring on the party! If you are looking to make multiple drinks, in the recipe card or in your print screen, you can adjust based on how many drinks you are making, and the ingredients will adjust accordingly.
Storage Info
To store the Pineapple Margarita, put it in an airtight container in the refrigerator for up to 2 days. It can be frozen in ice cube trays for up to a month; just blend the cubes to help them melt when ready to serve.
More Delicious Pineapple Recipes You’ll Love
Pineapple Margarita Recipe
RECOMMENDED PRODUCTS
Ingredients
- 2 oz silver or blanco tequila
- 3 oz pineapple juice
- 1 1/2 oz Cointreau
- 1 oz lime juice
- Ice
- Sugar for rim - optional
Instructions
- If preferred, dress your glass with a sugar rim and fill the glass with ice.
- Next, in a cocktail shaker over ice, add in the silver tequila, Cointreau, pineapple juice, and lime juice.
- Then, cover your shaker and shake vigorously for 30 seconds.
- Finally, pour over your prepared glass and enjoy!
VIDEO
NOTES
Nutrition
Enjoy responsibly. This post and recipe are intended for those of legal drinking age.
This pineapple margarita tastes like sunshine in a glass, so fresh and tangy!!