This Jalapeño Margarita combines the classic margarita flavors you love with the spice from a jalapeno that gives this drink a real kick!
If you are like me and love a good margarita, you should check out my Cadillac Margarita, Avocado Margarita, or Italian Margarita!
Today is International Margarita Day, so you know I had to put out a new margarita recipe for you to try! This recipe is specifically for those of you who love all things spicy! This spicy Jalapeño Margarita really adds a punch to your favorite summer cocktail.
If you are not a fan of spicy, don’t worry! One great thing about this recipe is that you control how much jalapeño you want in your drink. If you watch the video, you see that I add in a whole jalapeño; however, if you want only a hint of spice, I would recommend adding about ¼ of one for more of a mild beverage.
Table of Contents
Reasons to Love This Margarita
- This Jalapeno Margarita is a crowd-pleaser and is ideal for parties, impressing guests with its unique flavor.
- The spicy Jalapeno Margaritas can elevate your spirits and add excitement to any occasion.
- This Margarita mixture highlights fresh, natural ingredients, ensuring a vibrant and authentic taste.
Recipe Ingredients
- Silver Tequila: Smooth and slightly sweet with a hint of agave.
- Jalapeño Peppers: Spicy with a crunchy texture, fresh jalapeño slices add a unique heat to your margarita.
- Simple Syrup: Sweetens the drink and balances the tartness and spiciness.
See the recipe card for full information on ingredients and quantities.
Variations
- Sweetener Options: While simple syrup is commonly used, you can also sweeten your margarita with agave nectar, honey, or even a splash of orange juice for a natural, unique sweetness.
- Liquor Choice: Substitute with Reposado Tequila or Tequila Blanco for a smooth taste. Instead of Grand Marnier, you can use Triple Sec, Cointreau, or another orange liqueur.
How to Make Jalapeno Margarita
Step #1: Assemble your ingredients.
Step #2: Pour all of your ingredients into a cocktail shaker over ice.
Step #3: Add the amount of jalapeño you want into your cocktail shaker. If you don’t have a cocktail shaker, I recommend this one from Amazon.
Step #4: Shake it up! Note: The longer you shake, the more time the jalapeño has to be infused into the cocktail, and therefore, the spicier it will be!
Step #5: Finally, pour into your favorite cocktail glass with ice and add limes and jalapeño slices for your garnish!
Expert Tips
- Rim the Glass Properly: On a small plate, use coarse sea salt or kosher salt. For a tangy twist, you can also add Tajin. Rub a lime wedge around the rim of your glass, then dip it into the salt mixture for a perfect salt rim.
- Muddle Jalapeños: Muddle fresh jalapeno peppers to release more oils, intensifying the flavors of your spicy margaritas.
Frequently Asked Questions
While a juicer makes the process easier, you can also manually squeeze limes to get fresh juice for the best flavor.
This spicy margarita pairs perfectly with Mexican dishes such as Mexican Chilaquiles Rojos, Vegan Carnitas Tacos, and Asadero Cheese and Steak Tacos. You can also pair this margarita with tortilla chips and dip like tomatillo salsa or Pico de Gallo.
Absolutely! Multiply the ingredient quantities accordingly, mix in a pitcher without ice, and keep refrigerated until serving in your margarita glasses.
Storage Info
To store a Jalapeño Margarita, keep it in an airtight container in the refrigerator for up to 3 days. To freeze, put the margarita in an ice cube tray for up to a month; simply blend the cubes with a little fresh lime juice when ready to serve.
More Delicious Drinks That You’ll Love
Jalapeño Margarita Recipe
RECOMMENDED PRODUCTS
Ingredients
- 3/4 cup Silver Tequila
- ¼ – 1 Whole Jalapeno - depending on how spicy you want your margarita
- 1/4 cup Grand Marnier
- 1/2 cup Fresh Lime Juice
- 1/4 cup Simple Syrup
- Ice
- Salt for the rim along with Lime Wedges and Jalapeno Slices for garnish - optional
Instructions
- Assemble your ingredients.
- Pour all of your ingredients into a cocktail shaker over ice.
- Add the amount of jalapeño you want into your cocktail shaker. If you don't have a cocktail shaker, I recommend this one from Amazon.
- Shake it up! Note: The longer you shake, the more time the jalapeño has to be infused into the cocktail, and therefore, the spicier it will be!
- Finally, pour into your favorite cocktail glass with ice and add limes and jalapeño slices for your garnish!
VIDEO
NOTES
Nutrition
Enjoy Responsibly. This post and recipe are intended for those of legal drinking age.
Served these at a barbecue and they were a total crowd-pleaser!