Sip into a bold adventure with our Strawberry Jalapeno Margarita – a perfect blend of sweet strawberries and zesty jalapeños, crafting a tantalizingly spicy-sweet cocktail.

I love that this Strawberry Jalapeno Margarita looks sweet, but when you go to taste it, it has a spicy element to get your taste buds dancing. If you like drinks with a little kick, then you have to also try my Micheladas: Spicy Mexican Red Beer, Jalapeño Margarita, or Michelada Bloody Mary!
Table of Contents
Reasons to Love This Margarita
- Strawberry Jalapeno Margaritas have refreshing quality. The fresh, fruity essence of strawberries provides a refreshing contrast to the jalapeño’s heat.
- The jalapeño’s spice adds an exciting kick to the drink.
- I love the balance between the sweetness of the sliced strawberries and the spiciness of the jalapeno slices.
Recipe Ingredients

- Silver Tequila: Tequila provides a smooth, clear flavor that blends well with the other ingredients.
- Fresh Strawberries: They add a natural, sweet, and fruity flavor.
- Jalapeño: This adds a kick of spice, creating a unique contrast with the sweetness of the strawberries.
- Lime Juice: It brings a tart and citrusy element, balancing the sweetness of the strawberries and the heat of the jalapeño.
See the recipe card for full information on ingredients and quantities.
Variation
For the rim, combine the salt, sugar, and lime zest on a flat plate. Rub the edge of the glass with a lime wedge and dip the glass into the mixture. Fill the glass with ice. Using a strainer, pour the drink into the glass. Top with fresh strawberries and the remaining jalapeño slices for garnish. Enjoy!
How to Make a Strawberry Jalapeño Margarita
Step #1: In a small blender, combine the strawberries and tequila, and blend until smooth.

Step #2: Next, strain the strawberry-tequila mixture into a cocktail shaker over ice. This helps remove the strawberry seeds from your beverage.

Step #3: Then, add the lime juice, simple syrup, and jalapeño pepper into the cocktail shaker.
Step #4: Shake vigorously for 20 seconds.
Step #5: Finally, pour your Strawberry Jalapeño Margaritas into your favorite cocktail glass over ice and enjoy!

Expert Tips
- Whole Jalapeño: Use a whole jalapeño, cutting it in half, seeds and all, to crank up the spice. You can cut off the stem and add both halves for extra heat.
- Extended Shaking: Shake longer, up to a minute, or let the mixture infuse in the shaker for a bolder jalapeño flavor.
- Blended Jalapeño: For maximum spice, blend jalapeño slices with strawberries and tequila in the blender to amp up the heat. Adjust to your desired spiciness level!

Frequently Asked Questions
Yes, replace the tequila with sparkling water or a non-alcoholic spirit for a mocktail version.
Yes, you can experiment by adding fruits like mango or pineapple for a tropical twist.
Storage Info
For the Strawberry Jalapeño Margarita, it’s best to consume it fresh. However, if you need to store it, keep the mixture in a sealed container in the refrigerator for up to 24 hours.
If you’ve stored the mixture, simply give it a good stir or shake before serving to ensure the flavors are well-blended.
Other Delicious Margarita Recipes

Strawberry Jalapeno Margarita Recipe
RECOMMENDED PRODUCTS
Ingredients
- 4 oz silver tequila
- 1 cup fresh strawberries - tops removed
- 1/2 jalapeño
- 2 tablespoons lime juice
- 1 Tbsp simple syrup
- ice
- sugar - optional rim dressing
Instructions
- In a small blender, combine the strawberries and tequila, and blend until smooth.
- Next, strain the strawberry-tequila mixture into a cocktail shaker over ice. This helps remove the strawberry seeds from your beverage.
- Then, add the lime juice, simple syrup, and jalapeño pepper into the cocktail shaker.
- Shake vigorously for 20 seconds.
- Finally, pour your Strawberry Jalapeño Margaritas into your favorite cocktail glass over ice and enjoy!
VIDEO
NOTES
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This is our favorite family drink. I used fresh strawberries and jalapeños, and the taste was perfection.
I made these for a housewarming party last weekend and they were an absolute hit! Thank you for the recipe!
Delicious margarita with a little kick!